Valentine's day menu - February 14th 2012

Amuse Bouche

Second course
Sonoma Foie Gras en Torchon, petite Mache Salad, black truffle vinaigrette
Or
Kushi Oysters en toute beautée, served with a mignonette of champagne and a Meyer lemon gelée

Third course
Roasted saddle of California Lamb, zinfandel reduction infused with rosemary Gratin of Napa Cauliflower with black truffles
Or
Seared Pavé of Wild Alaska Salmon, salade aux herbes, citrus vinaigrette, jus de Bouillabaisse warm garlic Peruvian potatoes

Dessert
Le soufflé glace au fruits de la Passion
Or
Iced passion fruit soufflé

 

The 4 course valentine day menu is $65.00 per person, wine pairing is also available for an additional $35.00 per person, we will also try to accommodate vegetarians, vegans and we will also try to accommodate some allergies