You can either order a la carte or you can also order the 3 course menu prix fixe for $35.00, one appetizer, one main course and one dessert off the regular menu. (Specials, cheese and some items are extra). Early bird available between 5:30 and 6:30 please ask your server for selections.
|
|
APPETIZERS
Daily soup selection
Mix Sonoma Greens with a blue cheese crouton
Tartar of Fresh beef filet from Harris ranch, grounded à la minute
and served with condiments
Local Mendocino Heirloom Tomatoes, Delta red onion, simple vinaigrette,
Parmaggiano Reggiano and fresh Italian Basil
Monterey sardines, Marinated in Virgin California olive oil and lime juice on a celery remoulade and Romaine salade
Half “Melons Charantais”, Porto and Proscutto de Parma
Maine Lobster risotto
Catalan style Escargots, sautéed with garlic butter and served with cherry tomatoes,
Catalan Chorizo, bacon and herbs
MAIN COURSES
Le Poisson du Jour
Prime Angus Beef Tournedos, Roquefort sauce, potato gratin and vegetables
Les Noix Saint Jacques (Day boat scallops), Parsnip puree and sautéed mushrooms
Roasted breast of Maple leaf Duck, served in duck consommé, mushrooms and truffle scent
Roasted half “Label Rouge” Chicken, served with pommes frites & frisée
Braised Veal Tripes a la mode de Caen
Steamed couscous with season vegetables
DESSERTS
Ile Flottante
Strawberry Soup Crème Chantilly
Roasted Peach, verbena Syrup
Crème Brulée
Chocolate Mousse
L’assiette de Fromage et condiments
|
