APPETIZERS
Daily soup selection AQ Vegetarian
Mix Sonoma Greens with a cheese crouton $8.75 Vegetarian
Paté or Rillettes du jour $10.00
Charcuterie plate, pate saucisson sec, chorizo, peper saucisson ... $12.00
Tartar of Fresh beef filet from Niman ranch, grounded à la minute and served with condiments $14.50 (add $6.00 PF)
Damier of Live scallops and Blue fin Ahi tuna served Carpaccio with a Shallots and celery root vinaigrette $11.50
Maine Lobster risotto $16.75 (add $7.00 PF)
Slowly braised pork belly, served on a split pea broth $10.00
Braised Veal Tongue served Cold with an herb salade à la Moutarde de Dijon au grain $9.50
Catalan style Escargots, sautéed with garlic butter and served with cherry tomatoes,
Catalan Chorizo, bacon and herbs $9.95
MAIN COURSE
The Fish of the Day AQ
Sautéed Day boat Scallops, in a Crème Du Barry (Velouté of Cauliflower) boudin blanc $24.50
Niman Ranch Tournedos of beef, Perigourdine sauce served with Foie gras Gratin
Dauphinois and vegetables du jour, $31.00 (add $8.00 to PF)
add $10.00 for
black Truffles
Roasted breast of Maple leaf local Duck, served with a wild rice risotto in a Framboise sauce $22.50
Casserole of “Poussin” (young baby Chicken) from Fullerton, served “au pot” with bacon, mashed potatoes and season vegetables (Please allow at least 20 minutes) $21.50
Wild Mushroom Risotto served with Parmaggiano Reggiano $17.50 Vegetarian
DESSERTS
Ile Flottante
Strawberry Soup Crème Chantilly
Roasted Peach, verbena Syrup
Crème Brulée
Chocolate Mousse
L’assiette de Fromage et condiments
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