You can either order à la carte or you can also order the 3 course menu prix fixe for $35.00, one appetizer, one main course and one dessert off the regular menu. (Specials, cheese and some items are extra). Early bird available between 5:30 and 6:30 please ask your server for selections.
Click here to print your free coupon for a free glass of Champagne

APPETIZERS

Daily soup selection AQ Vegetarian

Mix Sonoma Greens with a cheese crouton $8.75 Vegetarian

Paté or Rillettes du jour $10.00

Charcuterie plate, pate saucisson sec, chorizo, peper saucisson ... $12.00

Tartar of Fresh beef filet from Niman ranch, grounded à la minute and served with condiments $14.50 (add $6.00 PF)

Damier of Live scallops and Blue fin Ahi tuna served Carpaccio with a Shallots and celery root vinaigrette $11.50

Maine Lobster risotto $16.75 (add $7.00 PF)

Slowly braised pork belly, served on a split pea broth $10.00

Braised Veal Tongue served Cold with an herb salade à la Moutarde de Dijon au grain $9.50

Catalan style Escargots, sautéed with garlic butter and served with cherry tomatoes,
Catalan Chorizo, bacon and herbs $9.95


MAIN COURSE

The Fish of the Day AQ

Sautéed Day boat Scallops, in a Crème Du Barry (Velouté of Cauliflower) boudin blanc $24.50

Niman Ranch Tournedos of beef, Perigourdine sauce served with Foie gras Gratin
Dauphinois and vegetables du jour, $31.00 (add $8.00 to PF)
add $10.00 for black Truffles

Roasted breast of Maple leaf local Duck, served with a wild rice risotto in a Framboise sauce $22.50

Casserole of “Poussin” (young baby Chicken) from Fullerton, served “au pot” with bacon, mashed potatoes and season vegetables (Please allow at least 20 minutes) $21.50

Wild Mushroom Risotto served with Parmaggiano Reggiano $17.50 Vegetarian


DESSERTS

Ile Flottante

Strawberry Soup Crème Chantilly

Roasted Peach, verbena Syrup

Crème Brulée

Chocolate Mousse

L’assiette de Fromage et condiments




Phone: (415) 776-2002