Appetizers

Soup du Jour; Butternut Squash, crème fraiche $9.00

Hawaiian Tiger prawn Bisque $12.50 add $5.00 to PF

Mixed greens from Sonoma tossed in an old cider vinaigrette with
A cheese crouton $8.75 Vegetarian

Charcuterie plate, Jambon, saucisson sèc, chorizo, petit Jesus $12.50

Sonoma Heirloom tomatoes Salad with gratiné of aged goat $11.50

Tartar of Fresh beef filet from Harris Ranch, grounded á la minute and served with condiments $14.50 (add $6.00 PF)

Wild Sockeye Salmon Tartare $10.50

Red Beets Salade with white marinated Anchovies in a shallots Dijon dressing $9.50

Catalan style Escargots, with garlic butter and served with cherry tomatoes, Catalan Chorizo, smoked bacon and fresh herbs $9.95

Duck and Porcini mushrooms Paté $9.50

Hawaiian Tiger prawns risotto $11.00

“PEI” Mussels Marinieres $9.50


Main Courses

Wild Sockeye Alaska Salmon, Eggplants, Okra, Beurre Blanc $25.50

Sautéed Pacific Northwest Day boat Scallops, presented on a Cauliflower Velouté with boudin blanc $24.50

Confit of Local Ling Cod, served with a potato Brandade, sautéed cherry tomatoes Provençale $23.50

Skate wings, Sautéed and served in a lemon sauce with capers and Asparagus tips $23.00

Moules frites, “PEI” mussels, Mariniéres with French Fries $19.00

Humanely processed Veal Rack, Roasted , served with confit fingerling potatoes and Brussels sprouts $38.50
add $12.00 to PF

Harris Ranch Filet mignon of beef, seared, Black truffle sauce with potato gratin $34.00 add $8.00 to PF

Petaluma Organic chicken, roasted with herbs served with frites half ($20.00) or whole ($40.00 and add $12.50 to PF)

Whole Northern Cal Pheasant, Roasted and served in a pheasant broth, confit potatoes and black truffles $36.00
add $10.00 to PF

Maple Leaf duck Leg confit, served over confit bacon potatoes Béarnaise sauce $21.00

Home Made Gnocchi, spinach and Cherry tomatoes Provençale $18.00 Vegetarian


Desserts

Java Coffee beans Napoleon, Mocha crème Anglaise $9.50

Tahitian Vanilla Crème Brulée $9.00

Chocolate Mousse, with Crème Chantilly $8.00

Raspberry Mousse served on a raspberry coulis $8.50

Sorbets du jour $7.95

Roasted Figs and Nougat Glacé $8.50

L’assiette de Fromage & condiments, Please ask for selection $14.50