APPETIZERS

Soupe Du Jour $6.50
Daily selection of our soup we do not use any animal stock in our soups

Salade Composée et sont croûton de Fromage $6.75
Sonoma mixed greens tossed in simple vinaigrette with a Fourme d’Amber crouton

Salade de betteraves, aux Anchois de Collioure $7.50
Fresh roasted beets, with House marinated fresh Anchovies

Tartare of Filet mignon de Boeuf $10.00
Grounded a la minute from our Niman Ranch Filet mignon of beef

Tartare de Thon rouge á la remoulade $13.50
Tuna Tartare made a la minute with capers over a celery remoulade

L’Assiette de Charcuterie $12.50
Cold cuts of meat, Coppa, dry Saucissons, Serrano ham…

La terrine de Foie Gras «fait Maison» et toastes de Brioche $14.50
Home made terrine of Hudson Valley Foie gras

Le risotto de Homard $14.50
Main Lobster risotto, Parmesan Regianno, lobster coulis

Les Escargots á la Catalane $7.95
Another vision on Escargots, with Cherry tomatoes, Catalan sausage and bacon

Les Calamares ála Piperade $12.50
An old Basque recipe for Calamari, bell peppers, tomatoes and Serrano ham

Les Huîtres Locale «Point Reyes», mignonnette de Champagne 6 for $12.00 or 12 for $24.00
We do not believe that Oysters should travel long distances.

MAIN COURSES

Le poisson du jour AQ
Fresh fish selection of the day

Les Noix Saint Jacques, Velouté de Choux-fleurs et de Cèpes $18.75
Lightly seared dayboat scallops, Cauliflower and Porcini mushrooms velouté

Filet Mignon de Boeuf, Roti, Sauce perigourdine à la truffe noir $27.00 (Add $5.00 PF)
Pan Roasted Niman Ranch Filet mignon with Périgore black Truffles

Le Cassoulet Rue Saint Jacques $25.50
The real thing, ragout of creamy white beans cooked in a duck stock with duck confit
Bacon, Lamb Confit and boudin blanc

Le mijoté de Porc aux Topinambours $18.50
Slow cooked Pork Belly and Ham, with a ragout of Jerusalem Artichokes

Le Magret de Canard Roti et sa sauce au poivre vert flambée au Cognac $19.75
Roasted breast of local Maple leaf duck in a green peppercorn sauce

La daube de Boeuf, braisée au vin de Bourgogne, Polente aux herbes et Champignons de saison
Braised Beef shot ribs in red burgundy wine, served on a creamy herb polenta with sautéed season mushrooms $21.00

Les Ravioles de légumes de saison, velouté de petits pois et champignons de saison $16.00
Season vegetables Raviolis, served in sweet peas velouté with sautéed seasonal mushrooms

DESSERTS

Ile Flottante $6.95
A soft meringue in a Passion fruit crème Anglaise

Poached Anjou Pear in a Port wine Syrup $8.75

Mousse au Chocolat $6.00
Classic Chocolate Mousse

Crème brûlée $6.95
Classic Vanilla Crème brûlée

Nougat Glacé $8.50

Baba au Rhum $7.95

Fruit Salad and Sorbets $6.75

Le plateau de fromages (From the Cheese tray)
$5.00 for one selection
$12.00 dégustation of four

Rue Saint Jacques adheres to the statement of conservation, using local produce, and promoting our local farmers.
We use Free range Poultry and meats that are natural and humanely slaughtered
Chef Lanvert is always looking to improve the Health of Our oceans by making informed Decisions When Shopping for fish and seafood for Rue Saint Jacques. We only deal with aware Farmers